Berry Crumble

Serves 6 | prep. time 15 minutes | Cook time 45 minutes

Ingredients

Berry filling

  • 1 ½ cup (150 grams) fresh blueberries
  • ½ cup (50 grams) raspberries
  • ½ cup (50 grams) strawberries
  • 2 tabespoons agave syrup
  • 2 teaspoons corn starch

Crust

  • 1 cup (120 grams) spelt flour
  • 3/4 cup (60 grams) old fashioned oats
  • 1/3 cup (120 ml) agave syrup
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (75 grams) butter
  • 2 tablespoons chopped walnuts

Instructions 

  1. Preheat oven to 250°F (175°C or 180°C).
  2. In a medium bowl, toss the blueberries, chopped strawberries, raspberries, agave syrup and starch together until the berries are evenly coated in the mixture.
  3. In a separate bowl, mix together the flour, oats, egg, agave syrup, baking powder, and salt until combined. Add the butter and crumble it in with your hands until there no large clumps remain.
  4. Remove a 1/3 of the crust dough for the topping and set aside. Press the rest of the dough in a medium tart tin.
  5. Add the blueberry mixture onto the crust, leaving any extra liquid from the berries in the bowl.
  6. Add the chopped walnuts to the remaining crumble dough that you set aside earlier, and sprinkle on top of the berries.
  7. Bake for 40-45 minutes, until the crust is golden brown.
  8. Let cool before serving.